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Ó£ÌÒÊÓÆµ News

Press Releases

March 9, 2023

Ó£ÌÒÊÓÆµ Reaches Milestones in the Construction of New Fire Stations for the City of Jacksonville

Ó£ÌÒÊÓÆµ has reached major milestones in the construction of multiple new fire stations for the Jacksonville Fire and Rescue Department (JFRD).

February 3, 2023

Ó£ÌÒÊÓÆµ Announces New Organizational Structure

Ó£ÌÒÊÓÆµâ€™s Industrial Solutions group is ushering in a new era of leadership.

January 23, 2023

Ó£ÌÒÊÓÆµ Announces Four Executive and Officer Promotions

Ó£ÌÒÊÓÆµ, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.

October 21, 2022

Ó£ÌÒÊÓÆµ Completes $73.2M Protein Plant for Rosina Food Products

Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by Ó£ÌÒÊÓÆµ. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.

October 14, 2022

Ó£ÌÒÊÓÆµ Successfully Delivers Rubix Foods Innovation Center

Ó£ÌÒÊÓÆµ announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.

October 4, 2022

UF College of Design, Construction and Planning to Break Ground on Bruno E. and Maritza F. Ramos Collaboratory Thursday

Ó£ÌÒÊÓÆµ is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.

September 1, 2022

Ó£ÌÒÊÓÆµ Announces Promotion of Lovelace and Warzynski

Ó£ÌÒÊÓÆµ announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.

August 26, 2022

Ó£ÌÒÊÓÆµ Breaks Ground on New Distribution Center for Dot Foods

Ó£ÌÒÊÓÆµ and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

August 8, 2022

Ó£ÌÒÊÓÆµ Wins Three ABC Excellence in Construction Awards

Ó£ÌÒÊÓÆµ has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

August 2, 2022

Ó£ÌÒÊÓÆµ Designs, Builds State-of-the-Art Organic Chicken Harvesting Facility for Bell & Evans

Ó£ÌÒÊÓÆµ's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and Ó£ÌÒÊÓÆµ collaboration.

May 18, 2022

Ó£ÌÒÊÓÆµ to Build Expansion of Jack Link’s Distribution Facility

Ó£ÌÒÊÓÆµ has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).

April 22, 2022

Ó£ÌÒÊÓÆµ Launches Redesigned 'Food for Thought' Blog: the site has been a food & beverage industry resource for nearly a decade

Ó£ÌÒÊÓÆµ has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.