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Ó£ÌÒÊÓÆµ News

Press Releases

March 26, 2024

Ó£ÌÒÊÓÆµ Partners with Nexus Refrigeration to Offer Advanced Process Safety Management Services

Effective March 25th, 2024, Jacksonville-based design-build firm Ó£ÌÒÊÓÆµ has entered into a strategic partnering agreement with Norfolk, Virginia-based Nexus Refrigeration to provide our customers with the industry's highest quality Process Safety Management (PSM) services.

March 18, 2024

Ó£ÌÒÊÓÆµ Recognized as Top Safety Leader Contractor by Associated Builders and Contractors

Today, stellar announced it has earned a National Safety Pinnacle Award from Associated Builders and Contractors, which was presented at the 34th annual Excellence in Construction® Awards during ABC Convention 2024 in Orlando, Florida, on March 14.

March 11, 2024

Ó£ÌÒÊÓÆµ Continues Its Expansion with New Offices in Honolulu & Gainesville

Ó£ÌÒÊÓÆµ, a leading design-build construction firm headquartered in Jacksonville, Florida, announces the opening of two new offices in Honolulu, Hawaii, and Gainesville, Florida.

March 7, 2024

Ó£ÌÒÊÓÆµ Breaks Ground on New Health Campus to Boost Healthcare in Durbin Park

Ó£ÌÒÊÓÆµ and its partner, Batson-Cook Construction, recently participated in a groundbreaking ceremony at UF Health Durbin Park in Northeast Florida. The ceremony marked a significant milestone in healthcare and development, as the 42.5-acre health and wellness campus is expected to set new standards for healthcare in the region.

February 27, 2024

Building a Healthy Workplace: Ó£ÌÒÊÓÆµ's Commitment to Employee Well-Being

Ó£ÌÒÊÓÆµ, an integrated design-build firm, is excited to announce its commitment to employee well-being with a substantial investment in revitalizing its Jacksonville campus. The headquarters renovations underscore the company’s commitment to providing its employees with state-of-the-art work environments and an on-campus nutrition, fitness, and wellness center.

February 15, 2024

JBS Prepared Foods - Principe Food Facility Named Food Engineering’s Plant of the Year

JBS Prepared Foods - Principe in Columbia, Missouri, has been awarded the prestigious title of 2024 Food Plant of the Year by Food Engineering Magazine. 

November 8, 2023

Ó£ÌÒÊÓÆµ Named Accredited Quality Contractor by ABC for Achievement in Construction Safety, Education, and Culture

Ó£ÌÒÊÓÆµ, a member of the Florida First Coast Chapter, is a certified Accredited Quality Contractor for the year 2023.

October 26, 2023

Ó£ÌÒÊÓÆµ Celebrates Grand Opening of Fire Station 64

Ó£ÌÒÊÓÆµ is pleased to announce the grand opening of Fire Station 64, a state-of-the-art facility in Jacksonville, FL.

October 17, 2023

Ó£ÌÒÊÓÆµ Celebrates Outstanding Recognition in Engineering News-Record (ENR) Midwest Best Projects Awards

Ó£ÌÒÊÓÆµ is thrilled to announce its outstanding recognition in the 2023 Engineering News-Record (ENR) Midwest Best Projects Awards and its inclusion in ENR's Top 400 Contractors category in the United States.

August 31, 2023

Ó£ÌÒÊÓÆµ Wins First-Ever DBIA Award for Bell & Evans Project

Ó£ÌÒÊÓÆµ awarded with National Award of Merit in the Industrial, Process, and/or Research Category 

August 22, 2023

Ó£ÌÒÊÓÆµ Wins Four ABC Awards for Excellence in Construction 2023

Ó£ÌÒÊÓÆµ's achievements continue to shine as the firm announced its seventh consecutive victory at the Associated Builders & Contractors (ABC) – Florida First Coast Chapter Awards for Excellence in Construction (EIC). This year marks an unbroken winning streak since 2017.

April 19, 2023

Ó£ÌÒÊÓÆµ Completes $200M Italian Meats Facility for Swift Prepared Foods

Ó£ÌÒÊÓÆµ is proud to announce the completion of an innovative Italian meats and charcuterie production facility for Swift Prepared Foods, a subsidiary of JBS USA, and its Principe Italia brand. The $200-million, state-of-the-art facility in Columbia, Missouri, leans on cutting-edge automation technology, a one-of-a-kind curing process and more than 100 employees to produce millions of pounds annually of a variety of high-quality dry-cured meats, including salami, pepperoni, prosciutto, pancetta and coppa.