Ó£ÌÒÊÓÆµ

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Projects

H-E-B

Location
San Antonio, Texas
Project Size
24,000 SF
Completion Year
2012
HEB Ó£ÌÒÊÓÆµ 03
HEB Ó£ÌÒÊÓÆµ 01
HEB Ó£ÌÒÊÓÆµ 04
HEB Ó£ÌÒÊÓÆµ 02

Steam Plant Project Scope
Ó£ÌÒÊÓÆµ built a 4,000 sf steam plant for H-E-B adjacent to its existing manufacturing operation. The facility houses three boilers and the necessary water softening, deaerating and chemical treatment systems to service the manufacturing facility. Ó£ÌÒÊÓÆµ also installed a steam generator to supply sterile steam to H-E-B’s aseptic process. Additionally, Ó£ÌÒÊÓÆµ replaced the bakery’s Spiral Freezer, and remodeled the refrigeration of the existing 20,000 sf bakery to include a Glycol & Chilled Water System for H-E-B.

Sprial Freezer Installation Project Scope
Ó£ÌÒÊÓÆµ replaced H-E-B’s frozen dough spiral freezer with a new 12,000 pounds per hour spiral freezer. The existing egg and yeast coolers, case packaging mezzanine and holding freezer were also completely remodeled. A new 3,900 sf refrigeration machine room, including five new ammonia compressors, to support the new spiral freezer was also constructed.

Glycol & Chilled Water System Project Scope
Ó£ÌÒÊÓÆµ upgraded the chilled ingredient water system by replacing the existing falling film chiller and header piping to H-E-B’s frozen dough mixers. Ó£ÌÒÊÓÆµ also installed a new ammonia glycol heat exchanger chiller package to provide a jacketed cooling system to various mixers. A new controls system was also part of this project.

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